La Bohème is an experience you must try if you love good food and beautiful locations.

Refined raw materials, internationally inspired dishes and an unparalleled wine cellar are the unmissable proposals that will make your experience at La Boheme unique.

Following the recent renovation, the architecture has been renewed and will undoubtedly amaze you Tables close to the water remain a special feature of the restaurant to ensure an atmosphere of luxury and class. Elegant waterfalls surround a platform that seems to float and a simple dinner becomes a pleasant sensory experience.

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Each proposal on our menu is the result of careful research into the excellent Italian and international raw materials. Only in this way, by selecting the noblest and most genuine ingredients, can we create dishes that will satisfy even the most refined palates.

The unmissable novelty of the winter menu is Kamichiku Wagyu served on lava stone to be cooked at the table, as well as special meat or fish dishes from the fireplace cooked over a direct fire, crudités and selections of the highest quality national and international cold cuts.

Our staff has a mission: to make you feel at home!

Everyone who works with us knows how important it is to offer our customers a warm welcome, to make them feel welcome and, above all, to make them understand how passionately we do our work every day.

Originality, friendliness and professionalism, this is how our staff distinguishes itself!

Our wine list offers more than two hundred labels and includes natural wines, champagnes, local producers and icons of international oenology!
Every day you will find some goodies that we offer by the glass to give you the opportunity to taste new wines and new proposals.
Research and passion feed our cellar, which is enriched every day with new things to try!